Chickpeas, known scientifically as Cicer arietinum, commonly referred to as çeciir, have been cultivated since ancient times in regions like the Middle East and Mediterranean. They’re packed with protein, fiber, and essential nutrients, making them a staple in many cuisines…
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Particular for its rich smell and one-of-a-kind flavor, çebiti stands apart as a foundation of Turkish food, profoundly settled in its verifiable and social heritage. This treasured dish rises above simple food it typifies ideas of friendliness, local area, and…